Shredded pork and pickled mustard
I made millet porridge in the evening and suddenly found that there was a piece of pork belly and some pickled mustard at home. So--fired them. Although this dish is simple, it is very suitable for eating porridge. Let's try it, too.
Recipe Recommendations
- mustard appropriate amount
- shredded pork appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Shredded pork and pickled mustard
1
Shred the meat, shredded mustard (we call it mustard here) Shred green onion and ginger.2
After the oil is hot, add the shredded pork and stir-fry until it is slightly burnt. Then add shredded green onion, shredded ginger, and pickled mustard tuber. Stir well, add some cooking wine, soy sauce to season (soy sauce can be omitted) and you can add a spoonful of sugar (teaspoon). Finally, put MSG before taking out of the pan and sprinkle with some shredded green onion.3
If you like spicy food, you can also add some peppers.