Sliced onion roll with salt and pepper
Ingredients: milk,green onion,flour,yeast
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- yeast appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Sliced onion roll with salt and pepper
1
Ingredients: Bright fresh milk, ordinary flour, Angel yeast powder Actual amount: 500 g flour, 250 g warm milk, 5 g yeast
2
While the milk is warm, put the yeast powder into the milk and let it sit for about 5 minutes to activate the yeast
3
Pour the milk into the flour, knead it into a ball, and cover with plastic wrap
4
Fermentation until it is twice as large, press it will not rebound, and the inside will be honeycomb shaped
5
Place it on the panel and knead it to expel air
6
Rub into long strips and cut into sections
7
Take a dough, knead it round and flatten it, and roll it into a dough sheet of about 2mm
8
Brush with green onion oil, sprinkle with chopped green onion and salt and pepper powder, and moderate salt
9
Roll it up into long strips
10
Cut evenly into small pieces
11
Take two cut sections, stack them, press hard with chopsticks, and so on
12
Let the entire green body stand on the panel for 15 minutes, steam it with cold water for 15 minutes, and simmer for 5 minutes