Honey chicken steak
By VicentaLakin
I'm here for the honey chicken rehearsal
Recipe Recommendations
- chicken legs one
- onion appropriate amount
- ginger slices 3 tablets
- garlic appropriate amount
- salt 1g
- chicken essence 1 block
- cooking wine 2g
- sugar 1 block
- oyster sauce 3g
- soy sauce 2g
- Orleans Roast Wings Marinade 5g
- starch 4g
Steps for Honey chicken steak
1
Prepare the chicken leg one。
2
Go bone. The water was soaked for about 15 minutes and the purpose was blood。
3
Put clean chicken legs in the basin and pour them into Orléans' roasted wings, salt, ginger, wine, starch。
4
The chicken was placed in a fresh bag and struck with a scepter or steak hammer for about five minutes, until the meat was soft and free of hard pieces. Put 20 minutes of pickled。
5
When waiting for chicken steaks, we can make the sauce, put the oil, sauce, chicken, sugar, garlic in the bowl and pour in half a glass of fresh water and mix it up。
6
Chicken steak is ready. It's burning oil, it's 40% hot, it's down to chicken chops. Remember to keep the chicken skin face down and avoid the chicken sticky pot。
7
When the chickens are yellow, they turn and fry to two. We'll have to slow it down。
8
Pour out the extra oil and pour in the pot with the pre-positioned sauce。
9
Five minutes in the middle of the fire, and chicken steaks will be available when a small amount of sticky soup is left in the pot。
10
The chickens are cut to fit the size of the entrance with a meal knife and the rest of the soup from the pot is poured on the chickens. Plus a few little dots, done。