Braised Yangtze fish
Ingredients: soy sauce,salt,red pepper,cooking wine,onion,Jiang,vinegar,sugar,oil,trash fish
Recipe Recommendations
- trash fish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Braised Yangtze fish
1
Clean the fish.
2
Shred ginger, chop green onions and red pepper for later use.
3
Add oil into the pan and saute the shredded ginger until fragrant, add soy sauce, salt, sugar, cooking wine, and a little vinegar, then add the fish, and add water.
4
Bring to the boil over high heat, change to low heat and cook slowly. After about half an hour, remove the stewing over high heat.
5
Sprinkle with chopped green onion and red pepper and serve on a plate.Braised Yangtze fish Make Tips
For this kind of small fish, there is no need to fry when braising, so the fish will be tender! Add more water when adding water and cook slowly over low heat to make the taste more delicious.