Homemade egg rolls
By VicentaLakin
There's a lot of egg rinsing left over for the skin cake, making this egg roll, not wasting food。
Recipe Recommendations
- egg white 120g
- white sugar 40g
- low-gluten flour 87g
- corn oil 70g
- milk 30g
- black sesame appropriate amount
- sweetening
- roast
- an hour
- divine level
Steps for Homemade egg rolls
1
the egg count three times with 40 g white sugar, and the hair。
2
Hit it hard。
3
Three minutes, corn oil, evenly mixed。
4
Add flour several times and mix evenly。
5
if the paste is too thick, you can put a little milk on it, and i put about 30 g of milk, evenly mixed, with a proper amount of black sesame。
6
Smuggle evenly, place 20 minutes, standby。
7
The pan is preheated without oil and a spoon of paste。
8
On the paste, you'll put a flat bowl on top of it and press the pressure。
9
Pressed to the sound of no-fried noodles (about 10 seconds, Dad), the oil paper was removed。
10
Turn over and press again for about 10 seconds。
11
Roll it up with chopsticks。
12
Keep your mouth down, press two seconds, out of the pot。
13
Put it on the side, I did it in two ways, the first, the first, the second, the second, the second, the second, the second, a little, two seconds. Taste on, the second one's a little bit more thinner。
14
I put it in a strawberries box with oilpaper in it。Homemade egg rolls Make Tips
the first way to make an egg roll, the middle of which is not so thin. 2. the second way of making an egg roll is because it stops for two seconds at a time, with more noodles and a better taste. it has to be cool before it can be packed, otherwise it is not good. hey。