Homemade oil bars
By VicentaLakin
The oil bars are our traditional foods, the skins are so thin, there's nothing worse to eat than outside, and we make them at home than outside health。
Recipe Recommendations
Steps for Homemade oil bars
1
With the exception of eggs and oil, put in all dry powder。
2
Add eggs to stir up。
3
When added to the edible oil, the amount of water added to 140 grams (with a total of about 180 grams of water and eggs, which reduces the weight of the water if the eggs are large) will be modulated over time。
4
It was rubbed in such a face and covered with a lid for 10-15 minutes。
5
In 15 minutes, it will be smooth。
6
The noodles were painted with oil in a fresh bag and the refrigerator was frozen for eight hours and made in the morning。
7
The noodles are put out for 10 minutes and do not go straight to a centimetre thick piece。
8
Cut into two-finger strips and touch the water every second。
9
Then the water was not folded on the piece that touched the water, with chopsticks in the middle, and the pot was cut off if it was not that big, covered with a protective film and awakened for 20 minutes。
10
The oil in the pot is as hot as 60%, the face is drawn and stretched down into the pan, and the gold is blown to the surface。
11
If you blow two of them up, you'll get them。
12
There's nothing worse about the emptiness of the oil bars。