A bouquet
By VicentaLakin
Eat enough steamed rolls and make it a different kind of water。
Recipe Recommendations
- flour 500G
- chives two
- yeast 3g
- white sugar 5g
- pretzel a little
- vegetable oil a little
- lard a small piece
- baking powder
Steps for A bouquet
1
500 grams of flour, 3 grams of yeast, 1-2 grams of powdered powder, 5 grams of white sugar, and a small mix of pig oil. Poaching can also be used。
2
A little bit of warm water, 15 minutes to wake up, then rub the face into a smoother hand. The yeast can also start with warm water, and the face can grow faster。
3
It's twice as big, inside。
4
It grows in squares, wears oil and pepper salt, then rolls into drums, cuts in the right sizes with a knife, grabs two overlapping pieces, squeezes both heads and twists in the opposite direction. A layer of oil is painted in the pot, and the bouquets are put in order to wake up to 1.5-2 times the size. I'm sorry I forgot to take a picture when I made it。
5
Fire in the middle and fry the yellow pot out of the bottom。
6
With half a bowl of water and a little fire covered to the dry water, the flowers are ripe and the bottom is so thin。
7
With flowers and black sesame, and without black sesame in my house, only with flowers。
8
Here we go。
9
The finished product。
10
The finished product。