Mushroom with oyster sauce

Recipe Recommendations

• Pleurotus eryngii appropriate amount
• pork belly appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Mushroom with oyster sauce

1

Wash the apricot mushroom and pork belly.

2

Use a planer to slice the apricot mushroom into thin slices (personally, I feel that it will taste better when fried this way), and slice the pork belly.

3

Add a small amount of oil into the pan, add the pork belly and stir-fry.

4

When the meat is stir-fried until golden brown, add the apricot mushroom, add oyster sauce, soy sauce, a little salt and sugar, and stir fry well.

Mushroom with oyster sauce Make Tips

Recipe Categories