Cold-pot string
By VicentaLakin
It's like eating a hot pot, and it's always hard to take a bite, but it's not real and it's desperate. It's good, it's good, it's good, it's healthy, it's not enough。
Recipe Recommendations
- butter 300g
- soybean oil 200g
- vegetable oil 200g
- octagonal 2g
- cinnamon 3g
- geranyl 3g
- vanilla 5g
- Fructus cinnamomi 3g
- kaempferol 3g
- Lithospermum 3g
- chili segments 30g
- pepper 30g
- Baikou 5g
- Jiang 10g
- garlic 10g
- onion 10g
- coriander 10g
- da Gu 500G
- luncheon meat appropriate amount
- meatball appropriate amount
- Various vegetarian dishes appropriate amount
Steps for Cold-pot string
1
Hot pots of vegetable oil and butter when cooked, and when the butter melts (fire off), the dried peppers and peppers are extracted for use。2
The sugar in the oil canals starts to burn slowly, and then when the sugar melts, the sugar starts to float on the oil, when the sugar is yellow, if it turns to dark red or black, then the ginger, onions, garlic, and soybean smelts start to smell。3
Combination is made of a small fire, and the bottom of the pot is constantly moved in order to avoid a sticky pot, and when the scent is made, it is placed in a spare spice。4
Work continued for about 20 minutes, immersed in impregnated peppers, and 5-10 minutes, when the raw materials of the pot started up with a string of spices。5
It's cold and cold, and it's cold。6
Put it in the high-pressure pan, put it in clean water and ginger blades for high soup for about 12-15 minutes。7
Add hot oil and hot meat. Add hot soup. Signs are washed with cold water and boiled with boiling water. Burning the food with a sticker, then pulling it out and putting it directly into the red oil soup just now。Cold-pot string Make Tips
Sesame can't say that the more soup the better! A heavy-eat baby can make hot meat when it's made。