Spring fried meat
By VicentaLakin
The splendor after spring is called spring, fat, fine, white, delicious mouths, and nature's feedback to humanity。
Recipe Recommendations
- spring bamboo shoots one
- pork leg 150g
- leek 50g
- red pepper of 2
- vegetable oil 20g
- salt 5g
- soy sauce a little
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- divine level
Steps for Spring fried meat
1
The smell of spring。
2
What a big one。
3
Strip away the old part。
4
Cutting the thin slices out of the water is enough for the water to roll, and then they are brought out in cold water to soak, so they can remove the smell of the sting。
5
Vegetable oil is used to fire the salted silk until it's colored。
6
The oil left in the pot was thrown into the dry water, and the fire fell。
7
Put it in herbs。
8
Add salt, raw and old。
9
It's just a little bit too much。
10
DeliciousSpring fried meat Make Tips
Spring spicy water removes the smell and prevents springing from getting old。