Swiss chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 200g
- Swiss juice 150ml
- refined salt
- chicken essence 1 spoon
- cooking wine 1 scoop
- salty fragrance
- cook
- ten minutes
- simple
Steps for Swiss chicken wings
1
The wings are washed clean, salted, chickened, wine pickled for 10 minutes。
2
Chicken wings in the pot and cold water。
3
The fire boils and turns。
4
The Swiss juice。
5
The little flamingo boiled for five minutes to the color of the wings。