Duck eggs
By VicentaLakin
The duck eggs are too thick, and they don't smell so bad. 2. Eggs can be so fried. Without garlic root, it can be replaced with garlic, shredding and the same。
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Steps for Duck eggs

1
Oil in the pan, small flaming loads of eggs, one by one。
2
It's made of gold and yellow on both sides。
3
Fried egg slices, red peppers, garlic roots cut。
4
Oil in the pot, hot。
5
Crushed peppers, garlic, fried for a moment。
6
Fall into a slice of fried eggs。
7
Put salt, smoke, fire, fire。
8
Fill the bowl。