Mushroom cookies
By RaoulHackett
My children are influenced by the cartoon son and go to the forest all day long to pick mushrooms, but there is no big forest here. Mom will roast some mushrooms for you to pick! My children love this mushroom cookie very much. I hope mothers with children at home will definitely try it.
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Mushroom cookies
1
Prepare the ingredients, put the butter on the heat to soften and forget to pat it.
2
Soften the butter in advance until smooth.
3
Add white sugar and beat until butter is lighter.
4
Add the beaten egg mixture in portions and beat until the volume expands.
5
Place beaten butter in two containers.
6
Divide the low flour into 120 grams and 100 grams. Add 20 grams of cocoa powder to the 100 grams of low flour, add 1/4 teaspoon of baking powder respectively, and sieve into the butter respectively.
7
Mix well into two colors of dough.
8
Take a small piece of black dough and press the black dough until it looks like a mushroom top.
9
The white dough is pinched by hand into mushroom legs.
10
Place it under the mushroom top.
11
Take three small pieces of white dough, knead them round and flatten them, and place them on top of the mushrooms to garnish.
12
Arrange all the ingredients in turn and place them on a baking sheet.
13
Preheat the middle layer to 180 degrees for 15 minutes.