Shrimp
By VicentaLakin
It's simple. It keeps shrimp sweet to the greatest extent possible
Recipe Recommendations
- base shrimp 400 grams
- Jiang appropriate amount
- liquor a little
- chopped pepper appropriate amount
- Steamed fish juice appropriate amount
Steps for Shrimp
1
Get ready for shrimp。
2
Shrimp cut off the beard, picked out the line, cleaned it up。
3
Ginger and a little white wine, pickle。
4
A pot of water, with ginger chips and a little white wine。
5
After the water has opened, the shrimp fires are boiled and boiled for three minutes, and the colour changes and extracts dried water。
6
Load。
7
A pallet is fine, with pepper cutter + steam fish juice。
8
You can eat。
9
Simple and delicious。
10
The finished chart。
11
The finished chart。