Peanut butter chocolate cookies
By VicentaLakin
Peanut butter and chocolate beans are perfect。
Recipe Recommendations
- flour 200 grams
- peanut butter 80 grams
- unsalted butter 80 grams
- fine sugar
- brown sugar
- eggs one
- Aluminum-free baking powder 2 grams
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Peanut butter chocolate cookies
1
Preparation of required foods for resupply。
2
Add peanut butter 80 grams, soft butter 80 grams, fine sugar 20 grams, red sugar 20 grams, and evenly mixed by pressure。
3
Add a full egg and keep it even。
4
A mixture of 200 grams of low-banded flour and 2 grams of non-aluminium bubble powder was added to the third step, so that the mix was flat and dry。
5
Add the baked chocolate beans evenly。
6
(b) Split into equals, roll into a ball and put it in the oven, one by one, and then flatten it with the palm (a preheat oven at 180 degrees for 10 minutes)。
7
It's in the middle of the oven for 180 degrees and 8-10 minutes. (This time it's made soft at the centre.)。
8
The product comes out, and I bake it for 15 minutes。