Creaming Potato Ball
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- milk appropriate amount
Steps for Creaming Potato Ball
1
The red potato slices into the steam pan for 15-20 minutes。
2
It's good to have sweet potatoes when it's hot。
3
The ratio of flour and rice flour to flour is 1:1 and is then slowly poured into milk, which is added according to the amount of water in the red potato。
4
Make this red potato noodles。
5
The hands were glued and the red potato noodles were squeezed into balls, so that the boiler could explode. If you want to store it, you can roll the pills around the flour, and you can freeze them with a thin layer of flour on the surface and blow them up。
6
Sixty-seven percent hot, little fire in the balls, the oil must be high above the balls, with a leaking spoon on the back, and the balls shake, so that the balls will be more round and full and the balls will float。
7
Rounded red potato balls, soft sweets, no extra sugar, natural sweets, while it's hot