Simple chicken claws
By VicentaLakin
EVERY TIME THIS CHICKEN CLAW COMES TO THE TABLE, EVERYONE CAN EAT AN EXTRA MEAL. CHICKEN CLAWS WITH Q BULLETS CAN'T STOP EATING。
Recipe Recommendations
- chicken feet 500G
- Sichuan fans 150g
- ginger appropriate amount
- Donggu soy sauce 4 teaspoon
- oyster sauce 1 spoon
- cooking wine appropriate amount
- cinnamon 1 small piece
- octagonal 1-2 a
- dried red pepper of 2
- Qingteng pepper 20 grains
- edible oil a little
- salt a little
Steps for Simple chicken claws
1
When the pot is open, two ginger chips, a little salt, a spoonful of wine, and the chicken claws that cut their fingernails are boiled with foam, they are washed with fresh water, and half-cracked and replaced。
2
Put a little oil in the pot and put on the ginger chips。
3
Pour in the chicken claws and dry the water。
4
Lower Easter。
5
Lower pelican oil。
6
Bottom eight, cinnamon, dry chili。
7
It's just that it's just a little bit more fun. The water should cover the chicken claws。
8
Cook it and pour it into the casserole with a little bit of green vine pepper and a spoonful of wine. Fifteen minutes of fire。
9
Go down and cook it for another five minutes。
10
Let's goSimple chicken claws Make Tips
The chicken claws are so soft that it tastes good! A friend who eats more salty can make a proper salty taste. If you don't have swarms, you can put some red fries, 'cause it's so delicious, it'll go down and it'll be delicious when you suck it in