Pork chop burger
By VicentaLakin
Homey foods are made, children want to make themselves healthier and taste good。
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 5 grams
- sugar 20 grams
- pork appropriate amount
- Cheese! Cheese! appropriate amount
- eggs a
- warm water 200 grams
- Orleans cured meat sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- lettuce leaves appropriate amount
- salt 2 grams
- vegetable oil 20 grams
- cooking wine appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Pork chop burger
1
The finished chart。
2
Tall flour 500 grams。
3
Sugar 20 grams。
4
yeast five grams。
5
An egg of 50 grams, warm water (or milk) of 200 grams, vegetable oil of 20 grams。
6
Bread machine and good face, wake up the beehive
7
The pig's spinal fragrance, the slice。
8
Scratch the meat with a knife and roll over
9
I don't know
10
Add a proper order of ginger, wine, pickle, pickle。
11
Wake up。
12
Noodle exhausts, lower-quantizers, about 100 grams, reunion
13
Double your hair again. Brush your egg fluids
14
The oven is preheating. Fire 180
15
Meat pickle, corn starch on the surface
16
Put an egg fluid on it
17
Wear a bun
18
The bread is wrapped and the extra bread is shaken。
19
Light oil in the pot. Light fire
20
Piggy chops are ready
21
Burger grilled well。
22
Use the knife for two
23
A piece of ham
24
Let's prepare the leaves and have another pork chop
25
Put on a cheese
26
It's finished