Spinach slurry
By VicentaLakin
The spring spinach is just as high as iron, with smooth meat, smooth, tender, simple soup。
Recipe Recommendations
- lean meat 50g
- spinach 50g
- sweet potato powder 50g
- pepper 1 scoop
- bean paste 1 scoop
- ginger 5g
Steps for Spinach slurry
1
In thin meat, bean petal sauce and pepper powder。
2
Add a spoon of clean water and mix it evenly。
3
Add red potato powder and evenly mix it, and fill it with meat chips and soy sauce。
4
The water in the pot is boiled with gingers and twigs。
5
Slurping meat in the open water。
6
It's five minutes to boil it, and when you see it become transparent, it's ripe
7
Slurping meat is cooked and added to the watery spinach。
8
The water's open。Spinach slurry Make Tips
The spinach has to pass the water to remove the acid。