Hand-held Napoleon
By VicentaLakin
A LOT OF GIRLS LOVE NAPOLEONIC SOUFFLES, BUT NOT IN SMALL POSITIONS. BUT IF YOU DO IT YOURSELF, IT'LL BE A PAIN IN THE ASS. SOOTHING TIME, FRESH CREAM, DECORATED FRUIT, SUGAR POWDER, AND SLAG. WE CHINESE CALL IT NAPOLEON. THE TRADITIONAL NAPOLEON IS MADE UP OF THREE PIECES OF BUTTER AND TWO LAYERS OF CREAM, WHICH PASS THROUGH MANY TIMES AND LAST UP TO 1,000 LAYERS EACH. IT'S A PERFECT COMBINATION. SOOTHING LAYERS, SMALL GESTURES HAVE CHANGED THE TRADITIONAL SHAPE, MAKING A THOUSAND-STOREY CREAM AND FRUIT
Recipe Recommendations
- scallion pancakes 2 bunk
- egg liquid 5 grams
- powdered sugar 5 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Hand-held Napoleon
1
Hand grab cake unfrozen for a minute。
2
Cut the four sides in a rectangular form。
3
Split equally into three。
4
The grill is covered with oil, four slices of hand grab cake, and the other two skins empty the center to fill the cream
5
Put all the pie peels together on top of the egg fluid。
6
Send it to the oven, bake it up and down at 190 degrees for 10 minutes, and get out of the oven a little cold。
7
Squeeze the top with cream, throw the ready fruit and oats, put the mint leaves on the roof, and then the sugar powder
8
It's Napoleon with a hand grab. That's a couple of bucks
9
A hand-catcher makes a romantic French dessert, and it's a swirl
10
Give it a try。Hand-held Napoleon Make Tips
Handpickers can be cheese, bananas, raw, but not oily. 2. Unused cream may be packed in clean, waterless, oilless glass containers, sealed and placed in freezers, but preferably used within one day, otherwise it may easily deteriorate. When the Napoleonic soaks are made, they are not stored for too long. They are now the most delicious. 4. For reference purposes only, the temperature and timing of the bakery should be adjusted as appropriate。