When I went to the supermarket a few days ago, it was rare to see someone selling handmade rice cakes.
So I bought a bag and went home to make fried rice cakes.
But I have Doudou at home, what kind of rice cakes can I make?
Children generally like to eat brightly colored and rich things.
So I decided to fry rice cakes with fresh vegetables and shrimp.
Unexpectedly, Doudou liked it very much and even said that the rice cakes made by her mother were so delicious.
Fried rice cake with fresh vegetables and shrimp balls
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice cake with fresh vegetables and shrimp balls
1
Preparation materials: half carrot; 2 cucumbers; 15 prawns; 4 handmade rice cakes.
2
Cut rice cakes, carrots, and cucumbers into small dices, remove the shells and peel the prawns to produce the shrimp.
3
Open the back and wash the shrimps and drain the water.
4
Grip shrimps with a small amount of salt, cooking wine and cornflour.
5
Rinse the diced rice cakes with cold water.
6
Remove the frying pan, add diced carrots, stir fry for a while.
7
Pour in diced cucumber and stir fry.
8
Pour in the marinated shrimp and stir fry.
9
Finally, pour in the diced rice cakes and stir fry well, add a small amount of water, cover the pot and cook for 2-3 minutes, add salt, and taste with MSG.Fried rice cake with fresh vegetables and shrimp balls Make Tips
1 Buy fresh shrimps and put them in the refrigerator to freeze them before peeling them. It will be easier to peel. 2 The rice cakes will not stick to the pan easily after being washed in cold water and then stir-fried.