The guest's ginger chicken

Recipe Recommendations

The chicken washes big pieces, pours into the oil-free pot and makes two pieces of gold。

Drinking ginger and pouring wine into the guest house. It doesn't taste so good after cooking. Most of it evaporates

It tastes better with ice and sugar, and finally with a bowl of boiled water and a roller-and-roller pan and a slow stew。

You can eat it in 40 minutes。

Ginger and chicken are all cooked up。

Chickens have to make a pot of dry blood。