Chicken claws
By VicentaLakin
Speaking of chicken claws, it's supposed to be popular. The halogen chicken claws are my favorite and more common snacks. The halogenation is mainly produced through raw, old, etc. Easy to operate
Recipe Recommendations
- chicken feet of 10
- onion 1 segment
- Jiang 2 tablets
- garlic 3 petals
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- oil a little
- water appropriate amount
Steps for Chicken claws
1
Chicken claws are washed, the claws are removed。
2
It's cool, it's hot, it's hot。
3
The chicken claws after the water are washed up and replaced。
4
Onions, ginger, garlic, shredding。
5
It's hot and hot in the pot, and it's in the onion。
6
One-time enough water to put in the chicken claws。
7
Put in the spices, burn the fire, turn the fire into a stew for 30 minutes, and get the juice。
8
The delicious chicken claws are ready. Kids like to eat. I don't have any food, I don't have salt。