Cinnamon, white fish
By VicentaLakin
It's called white fish. I don't know, ha ha. But it can do other fish, too. It's good
Recipe Recommendations
- fish 2 pounds
- Jiang a little
- garlic 4 capsules
- winter vegetables a little
- soy sauce 4 teaspoon
- Puning soybean paste 1 spoon
- peanut oil 1 spoon
Steps for Cinnamon, white fish
1
Ready the fish。
2
Fish shaving, cleaning。
3
Chonches, garlic mackerel, beers, soy sauce。
4
Add a proper amount of water to the casserole. I'll add a bowl and a half。
5
Add all the ingredients and mix them evenly。
6
The fire opens, two more minutes, and the fish。
7
It's hot。
8
When boiled, turn the fire, cover the pot, and cook it in about 20 minutes。
9
It's finished. It doesn't smell too good. It smells a lot. Fish is sweet and sweetCinnamon, white fish Make Tips
Today, there are no flowers, or, if any, a five-flower piece of meat。