Slash the old noodles
By VicentaLakin
Soft and tight old face, very sweet. I'm here to teach you how to make pasta。
Recipe Recommendations
- flour 600g
- white granulated sugar 60g
- warm water 270G
- Eat baking soda 1.5G
- yeast 1g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Slash the old noodles
1
Old yeast first: 49 grams of hot water plus 1 grams of yeast, mixed。
2
100 grams of flour with chopsticks。
3
Scratch it to smooth face。
4
Cover the lid and ferment twice the size。
5
Pack it in a fresh bag, weighing about 150 grams, and put it in a freezer for two to five days. At least two days in the fridge. That's the old yeast
6
The old yeast (all) can be torn into small pieces, 270 grams of warm water, 600 grams of flour and 60 grams of sugar。
7
The bakery is covered in noodles and prepared to ferment one night (or more than eight hours)。
8
A small soda of 1.5 grams is added to the diet, and a small amount of water is used to placate the small soda, hidden in the noodles。
9
Again, the baker mixed the noodles。
10
Take a proper number of noodles, strip。
11
Cut off both heads, roll round, evenly cut buns。
12
Put it in the steam cage。
13
Two times the size of static. It doesn't matter if it's a little longer, because it's alkalin and I've been here all morning。
14
Fire, 15 minutes steam, 5 minutes Zip。Slash the old noodles Make Tips
The second fermentation will have to be twice as big, over time, and the old fermentation will be slower, but only if you have patience, it will be soft and delicious。