It's the same
By VicentaLakin
That's a bite. It's sweet from the mouth to the heart. Creaming shells, soft apples, sour sweets, and fragrances of dates. It's definitely an old, young beet。
Recipe Recommendations
- sweet fragrance
- wire drawing
- ten minutes
- senior
Steps for It's the same
1
Ready。
2
This starch is good。
3
Apples go to the skin, cut into pieces and bubble in the water, and get some water for control。
4
Put apples on top of a layer of starch, which is to be put in small quantities and many times, and shakes apples with powder, without too much dry starch on the surface and, if too dry, with a little clean water, make sure that the starch is packaged equally。
5
The boiler is oiled and burned to 50% of the heat into the apples so that the bottom is not lost。
6
It'll blow to the surface。
7
And it shall go down to the red date, and it shall be slightly coloured on its surface, and it shall be made quick。
8
Control oil backup。
9
Take a clean pot and pour in half a bowl of fresh water and open it to ice cream。
10
Until the sugar evaporates completely, there is no more dense little bubbles, and the color changes into a few sesames turn off the fire。
11
I'll just pour the apple palms evenly。
12
Load。
13
How's it going