A radish potato soup
By VicentaLakin
Fast hand soup. There's a saying that you eat radish for the winter and ginger for the seasons. In the winter and spring seasons, it's warmer and colder, and radish is still our best home dish. If you're tired of all the good food, you can try it, without a drop of oil, without a breath, without a pot of soup, and I can drink a big bowl, a simple quick hand, and a good or bad meat, and I'll eat a little thinner。
Recipe Recommendations
- green radish half a
- carrots half a
- potatoes one
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- coriander appropriate amount
Steps for A radish potato soup
1
Prepare food, radish to wash up。
2
The radish wipes the silk with a silk scrub, and then the radish wipes the silk with a silk scrub。
3
In the same way, potatoes also have to rub silk。
4
A proper amount of water shall be added to the pot, the fire shall open, and the radish and carrots shall enter, and the fire shall open。
5
The water goes up and comes with potatoes, and the fire breaks。
6
When potato silk is cooked, radish and carrots are cooked. The soup is free of juice, because the potato silk itself has starch, which naturally comes into the pot。
7
Onion washes the skin, screechs the fragrance, shuts the fire, adds pepper powder, salt, onions, fragrances。
8
Out of the pot。