Song Sao Fish Soup
Ingredients: coriander,dried mushrooms,herring,eggs,water starch,water fungus,ham sausage
Recipe Recommendations
- herring 50g
- ham sausage a
- dried mushrooms 20g
- water fungus 20g
- eggs a
- coriander appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Song Sao Fish Soup
1
50g of clean green fish.
2
A ham sausage.
3
20g of dried mushrooms.
4
Fungus after blisters.
5
Appropriate amount of scallion and ginger.
6
Remove the bone spurs from the green fish meat and cut it into shredded strips, add salt, cooking wine, egg white, monosodium glutamate, and starch and grasp evenly.
7
Cut the ham sausage, shiitake mushrooms with water, fungus, onion, and ginger into rice grains, and cut the coriander into sections.
8
One egg, separate the egg white and yolk, leaving the egg white and stir well.
9
Put water in a bowl and pour into starch, stir well to form water-starch.
10
Put oil in a wok and heat it, add chopped green onions and ginger, and stir fry until fragrant. Then add in the chopped ham, fungus, and mushrooms and stir fry.
11
Stir fry the ingredients until fragrant, add water, add salt, cooking wine, pepper, and sugar. After the water boils, blanch and add shredded green fish meat.
12
Blanch in shredded fish and wait for water to boil again and thicken with water starch.
13
After thickening and boiling the pan, pour in the egg liquid and push it into an egg flower shape, add MSG and sesame oil, and you can serve the pan.
14
The soup of Song Sao's fish soup is fresh, mellow, fresh and refreshing.