Korean cabbage
By VicentaLakin
Spicy sauce is made on its own, mixed rice, fried rice. And I do it for three people, and adjust it according to their own food。
Recipe Recommendations
- rice appropriate amount
- ham appropriate amount
- onion appropriate amount
- spicy cabbage appropriate amount
- green onions appropriate amount
- eggs appropriate amount
- seaweed appropriate amount
- beef slices appropriate amount
- Home-made Korean hot sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Korean cabbage
1
Cold pan hot oil, fried eggs。
2
The eggs are cooked, the spare, the roast beef chips。
3
Splendid out of backup。
4
Hot oil, then pickle, spicy。
5
Then ham, onions, onions, spices。
6
Put in Korean pepper sauce, evenly mixed。
7
Rice, evenly mixed。
8
A little white pepper, perfume, taste, salt。
9
Find a big bowl, put the cooked bowl in the middle of the plate, put the eggs on top, cut the beef into pieces, spread the moss, finish。Korean cabbage Make Tips
White pepper is my personal hobby, if you like, seaweed, Korean chili, if you want to use the ready-made Korean chili (e.g. with fresh chili in June, you need sugar, you need a taste)。