Red-burned mackerel
By VicentaLakin
Squids are full of gravy, delicious, red-hot, soup or stew. Because of their nutritional abundance, they contain a large amount of protein, which can be supplemented by regular diets。
Recipe Recommendations
- crucian carp art. 1
- red pepper of 6
- garlic 8
- chives 1 tree
- Jiang 5 pieces
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce appropriate amount
- steamed fish oyster sauce 1 scoop
- medium spice
- burn
- half an hour
- divine level
Steps for Red-burned mackerel
1
The mackerel goes to the intestines and is made of salt, steamed fish oil, raw smoke, ginger chips, onions for two hours, and if it is not in time, it can be made of one afternoon or night。
2
Vegetable oil with ginger chips and a little salt would prevent fish casseroles。
3
The fire went up to two golden faces。
4
Add a lid on the water cap and a lid to the soup and milk white。
5
Add Paprika and half the garlic paste。
6
Fire juice is added to the appropriate amount of salt, raw, old and steamed fish oil。
7
Like soup can shorten the time。
8
Add the other half of the garlic juice and the soup is thick。
9
It's very nice to have soup on itRed-burned mackerel Make Tips
Drying the fish with paper in the kitchen prevents the sticky pot。