Carrot
By VicentaLakin
Recipe Recommendations
- white radish 2 only
- cold boiled water 1 bottle
- salt appropriate amount
- white vinegar 2 spoons
- lemon 1 tablet
- maltose 1 scoop
- sweet and sour
- pickled
- several days
- simple
Steps for Carrot
1
The carrots are cut into blocks and drawn into combs to dry the water。
2
A bottle of open water is burned and cooled and its salt is poured into a clean, sealed container and then placed in dry-dryed white radish。
3
One lemon, two bottles of white wine and white vinegar, and a spoonful of malt sugar in the bottle. In two or three days, you'll be eating radish。Carrot Make Tips
Malt sugar is a natural preservative, and a spoonful of malt sugar not only increases the sweetness of radish, but also keeps the crumbs of pickles. The lemon can be placed in pickles, except for the stench, and it can make the pickles taste better。