Old sesame sauce roll
By VicentaLakin
Homemade old yeast, weighing about 150 grams. Refrigerator freezes 2-5 days. Two days in the summer。
Recipe Recommendations
- flour 600g
- white granulated sugar 10g
- water 230g
- Eat baking soda 1.5G
- yeast 1g
- warm water
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Old sesame sauce roll
1
Old yeast first: 49 grams of hot water plus 1 grams of yeast, mixed。
2
100 grams of flour with chopsticks。
3
Scratch it to smooth face。
4
Cover the lid and ferment twice the size。
5
Pack it in a fresh bag, weighing about 150 grams, and put it in a freezer for two to five days. At least two days in the fridge. That's the old yeast
6
Bring out the old yeast (all) with 230 grams of water, 600 grams of flour and 10 grams of white sugar (water changes with weather, less water in the summer and more water in the winter)。
7
Bread machine smoother。
8
One night fermentation (or more than 8 hours)
9
A small soda of 1.5 grams is added to the diet, and a small amount of water is used to placate the small soda, hidden in the noodles. Again, the baker mixed the noodles。
10
Take half the noodles and grow the squares with a cane。
11
Put sesame sauce on evenly. (Sessame sauce with perfume and a small amount of salt mixed into paste
12
Slowly fold。
13
Collapse to the end。
14
Cut to the ladder. It's like a chart。
15
Press with chopsticks。
16
Put the roll in the steam cage。
17
Quiet fermentation double。
18
Fire, 15 minutes steam, 5 minutes Zip。Old sesame sauce roll Make Tips
The second fermentation will have to be twice as big, over time, and the old fermentation will be slower, but only if you have patience, it will be soft and delicious。