Steam pot bread
By VicentaLakin
I've been trying to make bread with a steam pan, and this time it's made of pumpkin beans, and it's all right, because it feels like there's no oven to bake。
Recipe Recommendations
- pumpkin appropriate amount
- high-gluten flour 300 grams
- water 90 grams
- yeast 3 grams
- eggs of 2
- sugar appropriate amount
- red bean paste appropriate amount
- black sesame appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Steam pot bread
1
Anti-pumpkin, boiled pots, bread machine pouring into pumpkin mud, water, eggs, flour. It took 39 minutes to activate the mixer to make a face. Put it in a warm place for an hour。
2
It's fermented。
3
Add some dry flour to retrench the concussion, split it into six equals, first grow the tongue with a stick, roll it up from one side, round it up, wrap it into a red bean pie, then roll it up with a flattened tongue, and then make the five contusions in the back, brush oil around a stainless steel basin, put six contusions in, and ferment it for 30 minutes。
4
Put the fermented face on the egg yolk, spread the black sesame and steam the pot for 45 minutes。
5
It's finished。Steam pot bread Make Tips
The bread tried to make a sense of rassing, and I used the van to rub it three times, with my hands again, and I fell。