Spicy pickles
By VicentaLakin
Recipe Recommendations
- white radish 2 pounds
- chili powder appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt 20g
- slightly spicy
- mix
- several days
- simple
Steps for Spicy pickles
1
Cut the radish into a comb。
2
And the radishes shall be dried up for a day, and the water thereof shall be dried up。
3
Or the place where the radish is hanged and ventilated with a hanger for two days。
4
They wrinkled up to the radials, they were taken down into strips, and the salt, pepper powder, sugar and vinegar were evenly mixed in the radish bowl。
5
Pickle can be eaten overnight. Sweet sour, spicy, breakfast with a bowl of hot congee。