This cookie was made a while ago, and I have been too lazy to organize the photos.
The taste of this cookie is a bit similar to that of Yuduo,
I remember that time when my father's office held an event,
So I made some cookies and took them to Dad Bean's company to share with Dad Bean's colleagues.
Everyone said it was delicious.
1 bag of biscuits was quickly eliminated by everyone.
Cocoa chocolate bean cookies
By EinarHagenes
Recipe Recommendations
- unsalted butter 150g
- low-gluten flour 180g
- whole egg 70g
- baking powder 1.5g
- cocoa powder 40g
- vanilla extract 1 drop
- fine sugar 70g
Steps for Cocoa chocolate bean cookies
1
Preparation ingredients: 150g unsalted butter; 70g fine granulated sugar; 70g whole eggs; 180g low-gluten flour; 40g cocoa powder; 1.5 g baking powder, 120g drop-shaped chocolate grains; 1 drop of vanilla extract (no need to add)
2
soften unsalted butter at room temperature, add fine sugar
3
Add vanilla essence and stir well;
4
Add the egg mixture in portions and quickly beat into a uniform cream paste;
5
Sift in the low flour, cocoa powder and baking powder, stir slightly with a rubber spatula,
6
Add chocolate beans;
7
Stir in cutting and mixing method into a uniform batter;
8
Rub the evenly stirred batter into small round cakes.9
Preheat the oven at 170° C, bake for 25 minutes, turn off the heat and continue to simmer for about 10 minutes.Cocoa chocolate bean cookies Make Tips
1. It is best to send butter at a temperature not lower than 20 degrees. If the temperature is too low, it will be impossible to send butter. 2. Eggs should also be placed at room temperature for more than 30 minutes. 3. After the chocolate beans are roasted, they may melt a little. Don't touch them, they will naturally solidify after cooling.