Spaghetti bag
By VicentaLakin
The red beans are warm and cool and tastes sweet and contain minerals such as protein, sugar, fat, vitamins, potassium, phosphorus and iron。
Recipe Recommendations
- white flour 500G
- bean paste appropriate amount
- yeast powder appropriate amount
Steps for Spaghetti bag
1
Normal flour takes out backup。
2
Add yeast powder water。
3
I used chopsticks to stir up dry flour。
4
The fermentation of the film by rubbing it into a noodle cover (about two hours)。
5
The face is ready。
6
It's a lot of air。
7
Split into pieces。
8
Wrap the bean sand in。
9
I've got two awakenings (about 20 minutes)。
10
Steam on the pot (20 minutes cold water)。
11
20 minutes to fire and 10 minutes to open。
12
Here we go。
13
It's good. It's good。Spaghetti bag Make Tips
It's important to wake up. Ten minutes after the fire is shut down。