Homemade soy sauce
By VicentaLakin
Recently, I wanted to make a copper turn and a bean bag, but I didn't want to buy a bean pie, and I thought I'd buy it but sweet, and I didn't smell a red bean, so I started my experience of being a soybean and shared it with you, hoping it would help those who want to make soy. The red beans are warm and cool and tastes sweet and contain minerals such as protein, sugar, fat, vitamins, potassium, phosphorus and iron. The red beans contain more soap, stimulating gastrointestinal creeping and good urine. The red beans are iron-rich and have the effect of retrieving blood, active blood, increasing physical strength and increasing immunity. The red beans contain more dietary fibres, which allow for intestines, blood pressure, blood resin and regulated sugar. The red beans also have a strong antibacterial effect, which can help treat scabies and other symptoms。
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- simple
Steps for Homemade soy sauce
1
Red beans wash and soak with water。
2
Ice sugar backup。
3
Put sugar in the powder。
4
Red beans can be boiled to shreds with their hands。
5
Cook it and make it dry。
6
Breaking (with a breaker) can also be broken with a single glove。
7
The oil pours into the pot and the honey bean smelt flips, and the water goes out。
8
Colours change slowly, depending on the situation, and the fire is off。
9
Loading a meat box in the fridge。
10
It's not like you're gonna have to use your hands。Homemade soy sauce Make Tips
The soybeans are not contained in any preservatives and can only be stored in refrigeration for two to three days. Eat as soon as possible。