Frogs
By VicentaLakin
In different seasons, frogs feel the same way, spring frogs are hibernate, the serum of frogs is especially precious, and thanks to the storage and breeding reserves of the season, spring frog meat is the most beautiful and tender and its nutritional value cannot be the same as normal flesh, and it makes up, makes up, warms up, and spring frogs eat more
Recipe Recommendations
- Bullfrog 1000 grams
- red pepper of 2
- green pepper of 2
- Jiang appropriate amount
- garlic head appropriate amount
- garlic moss few
- cooking wine appropriate amount
- Dry pot bullfrog sauce a spoonful
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Frogs
1
Get your food ready, the bull frogs clean。
2
Cow frogs are cut into big pieces, peppers and ginger are cut into small pieces, garlic is whole and garlic is cut into small pieces。
3
Cowfrogs with salt, wine, old scratches for a while。
4
Pick up the boiler。
5
When it's 70% hot, it's fried in the bullfrog。
6
Add a spoonful of dry-cooked oxen frog sauce, flat-fried。
7
Add other culinary dishes, salt, chickens, platinum oil, garlic, wine, and a bit of cooking。
8
Finally, a little bit of rice wine, just dry the soup。
9
Okay。
10
The finished chart。