Weenie rollers

By VicentaLakin

Weenie rollers
It's not spicy, it's for old-age kids who don't eat spicy, it's oiled, it's quick to mix with eggs, and it's scrawny。

Recipe Recommendations

  • eggs of 3
  • sausage 1 piece
  • onion appropriate amount
  • salt a little

Steps for Weenie rollers

  • Make Weenie rollers step 0
    1
    Weenie's homemade, dark color. Not spicy。
  • Make Weenie rollers step 1
    2
    Weenie slices, eggs in first。
  • Make Weenie rollers step 2
    3
    Weenie first。
  • Make Weenie rollers step 3
    4
    Fired, Weenie's gone, added white。
  • Make Weenie rollers step 4
    5
    Scrambled with egg fluids, evenly mixed with onions, adequate salt。
  • Make Weenie rollers step 5
    6
    Hot oil to the pot。
  • Make Weenie rollers step 6
    7
    You don't need shovels. You mix them quickly with chopsticks。
  • Make Weenie rollers step 7
    8
    Just get the eggs ready。
  • Make Weenie rollers step 8
    9
    The finished product。
  • Weenie rollers Make Tips

    The eggs from chopsticks are particularly smooth, but the frying pan must be clean, the fire must be high and the mix must be quick。

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