Does this honey cake look very simple and friendly, just like a childhood memory?
This cake came from Junzhi. It was a style chosen by my daughter after flipping through the book. It's strange that this was obviously my favorite when I was a child, but how could it be the right taste for small people? It seems that the requirements of childhood are not high. A little bit of sweetness and fragrance is enough. There is no need to add too much, and of course, there is no need for tiger mother or wolf father.
honey cake
By BradyHuels
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 2
- honey 40 grams
- fine sugar 30 grams
- salad oil 30ML
- sweetening
- baking
- half an hour
- ordinary
Steps for honey cake
1
Add the fine sugar and honey to the eggs.
2
Pour hot water at about 40 degrees into the pan, place the large bowl holding the eggs in the hot water, and beat the eggs with an electric egg beater.
3
Whisk until the egg is very thick and the pattern will last for a long time and will not disappear. Sift the low-dish flour into the egg batter.
4
Use a rubber spatula to stir evenly from the bottom up, without stirring in circles to avoid defoaming.
5
Add the salad oil to the batter and mix well.
6
Pour the cake paste into the mold to a height of 1/2 to 2/3, place it in a preheated 185-degree oven, and bake for about 15 minutes until the surface is golden yellow.honey cake Make Tips
1. It is more difficult to whip whole eggs than egg whites. It is easiest at a temperature of about 40 degrees, but the temperature should not be too high, just a little higher than normal body temperature. 2. I use corn oil for salad oil, as long as it is tasteless. 3. Please adjust the oven temperature as appropriate, and observe more in the last few minutes to avoid burning it.