A thousand-storey cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- low-gluten flour 300g
- milk 500G
- butter 60g
- light cream 600g
- sugar 60g
- milk fragrance
- fried
- several hours
- simple
Steps for A thousand-storey cake
1
Butter insulated water melts。
2
Milk with sugar, mixed to melt。
3
In the eggs, evenly mixed。
4
Scan low-banded flour, evenly mixed。
5
Into melted butter, evenly mixed。
6
The face is sifted three times。
7
The sifted pasta is left in the freezer。
8
The pan is heated, pours into a liquid, turns the pan and spreads the face evenly。
9
It's fried to the drums, and it's blown out with silicone shovels。
10
It's made of lasagna that's drying up on the grill, and it's made of moose。
11
Light cream with sugar。
12
Send it back to about nine minutes。
13
Take a thousand layers of skin and put cream on it。
14
And a thousand layers of skin。
15
A smooth layer of cream is applied to each layer。
16
Just a little bit more on the last floor。A thousand-storey cake Make Tips
It's a real hand job. It's the first time I've done this. The formula can fry 20 or so layers of pelt. It happens to be an 8-inch layer, and the rest of the skin can be used as a bead。