Sour-milk copper
By VicentaLakin
REMEMBER DORAEMON'S TURN, LIKE. IT TASTES GOOD, TOO
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Sour-milk copper

1
Flour egg yogurt in the bowl。
2
Starts mixing to paste (no particles)。
3
Heated pan pours into the surface and turns。
4
I'm sorry, I'm sorry。
5
Bean pie。
6
It tastes like yogurt。
7
DO YOU REMEMBER DORAEMON.Sour-milk copper Make Tips
The most important point is that, in order to be golden on both sides, the fire and time must be mastered, preferably with a flat pan, the principle being that there is no water, and if there is more, some water can be mediated。