Sweet orange piping
By VicentaLakin
The reason for this is that I planted grass in Panetone Panatony, a very Italian high-energy bread (sweetly sugar), which usually adds a lot of honeyfruit, eggs, butter. The Panatoni bread was founded in Milan, a heavy fashion town in northern Italy. It looks like a cylindrical column, 12-15 cm high, with a giant egg at the top. When mixed, orange peels, lemon peels, raisins, cream, yolks, etc. are mixed into flour and water, together with the long cold fermentation of the old noodles, the full integration of the fruit fragrances with the pasta, and the baking of the fragrance of the Penatoni fragrance, which is finished, are stinging three feet. Orange rinds add food to bread, cake, cookies. You can also pack twigs, twigs, boiled congee, flushed water
- sweetening
- cook
- several hours
- simple
Steps for Sweet orange piping
1
Pick oranges with no waxed skin and wash their skin with salt. Try to get the white part of the inner layer as clean as possible。
2
Crude orange skin. We need to do it again. We need to get the white membrane clean. White membranes are bitter, affecting the taste of finished products. Refrigeration (which can be stored in sufficient quantities in the short term) or freezing in the refrigerator is done every time the protective bag is sharpened until it is sufficient。
3
Cut the orange skin to Ding. The water in the pot is put in orange piping for one to two minutes
4
Leaks out of orange piping, bubbles in cold water, so as to make the taste of orange skin as much as possible。
5
add white sugar 180g, salt 2g, water 200g
6
We'll boil the orange peddles and light the fire。
7
The lemon is stained with salt to clean the skin, and the seeds and slices are placed in the pan。
8
The fire boils slowly。
9
Orange paste becomes transparent after a long period of stew。
10
There's not much water in the pot at this time. Sugar juice is thick and the fire is off。
11
Sealed colds are stored in hot boiled bottles。