Cream egg buns
By VicentaLakin
For the first time, it's too late to make a bun with a hairdresser。
Recipe Recommendations
Steps for Cream egg buns
1
250g flour, 142g warm water and 5g fresh yeast. dry yeast reduction。
2
And put the lid on it。
3
Fried eggs。
4
Powders are made softly, pickles are cut, sea rice is washed to shreds and eggs are dried cold and cut a few times。
5
Fried boilers, fried peppers。
6
The hot oil is mixed into the vegetables, with salt, 13 fragrances and ginger powder。
7
The noodles are smoother on the panel。
8
Cut the agent。
9
Skin, thick and thin in the middle。
10
Put the material in。
11
Packet。
12
It's all wrapped up and the covers are warmed up。
13
The water in the pot can be heated up to 25 degrees before the fire is shut down and the buns will be released in the pot。
14
Cold water on the pan, eight minutes on the water and two minutes off the fire. This time it's too urgent to save it。
15
The green-coloured egg buns are coming out。