Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- boneless chicken hands appropriate amount
- Fresh millet spicy appropriate amount
- Pickled pepper millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- green onions half a
- octagonal a
- peppercorns appropriate amount
- geranyl a
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- rice vinegar appropriate amount
- oyster sauce appropriate amount
- cool white appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy chicken claws
1
Excruciating chicken hands, after which the water removes the impurities and washes them。
2
Prepare to cook chickens for further deodorant。
3
Roasted chicken hands, put in prepared spices, boiled for about 15 minutes, and made dry。
4
Pickles for chicken hands。
5
Chon Cheece, garlic cut off. Like it can play more。
6
Quillery, cut-off, don't throw the root, wash the pickles better。
7
The raw materials are cut and placed in clean, oil-free containers to be used。
8
Put in a proper amount of sugar, salt, beryllium oil, raw, rice vinegar, vinegar, lemonade, and accommodated pickle juice。
9
Put in a few lemons, freeze the fridge one night, and it tastes good。Spicy chicken claws Make Tips
1. Lemon must go to the seed, otherwise it will suffer. 2. Cooking and cutting in half without a broken cock. 3 Do not like vinegar, it's dark, it can be white, but it must be made of food。