Baked fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- all kinds of dishes appropriate amount
- onion 1
- Jiang 1 block
- garlic 1 head
- dried chili of 3
- Pi County bean paste 1 scoop
- soy sauce 2 spoons
- salt a little
- oil appropriate amount
- pepper appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Baked fish
1
Cut the ginger。
2
The fish is washed clean, separated from the middle, cut a few knives, put salt on it, put the onion cut under the fish, pour wine, pick it for half an hour。
3
Roast board with tin paper, salted fish, 220 degrees in oven, 25 minutes。
4
Cut onions, ginger, garlic。
5
Get the dishes ready。
6
You put oil in the pot, you put peppers, peppers, onions, garlic in the pot, and you fry the incense. ♪ Little fire, cold oil, slowly ♪
7
Add a big spoonful of soybean gravy and a lot of red oil。
8
Add ready food, water, water on and off。
9
Pour the cooked food on the fish and keep it in the oven for 15 minutes。
10
If you like it, you can put it on it。Baked fish Make Tips
Vegetables can be put on: mussels, bean skins, tarts, etc. That's all I've got left。