Olio's cream cake
By VicentaLakin
It's easier to make a mocha butter cake after it's made. It's a little salty and a little morphiney. The most important thing is that both father and daughter love Zing。
Recipe Recommendations
- Mocha cake one
- Blue Windmill Light Cream 210g
- white granulated sugar 15g
- sea salt 2g
- Oreo broken 20g
- dark chocolate appropriate amount
- almonds appropriate amount
- wafer 1 block
- milk fragrance
- skills
- an hour
- simple
Steps for Olio's cream cake
1
Mocha cake divided into four pieces。
2
blue windmill light cream 210g with 1 g salt and 15 g white sugar. both the containers and the cream are frozen, and the hot cream is cold water。
3
20g olio crackers。
4
High-speed textures to slightly lower speed。
5
Cream state。
6
Join Olio。
7
Put a cream on the cake。
8
Cover a piece of cake and repeat it。
9
Sliding edge, top。
10
Put it in the freezer。
11
Get some thick leaves and wash them。
12
Black chocolate is melting。
13
The leaves are covered with chocolate and placed in freezers or freezers to condensate. Please ignore the rough handwork and the faceless image of the buyer。
14
Any decorating. The girl says I'm an aesthetic looker at the city-town combination。
15
Don't say it's the most important thing。