Celery mackerel
By VicentaLakin
Recipe Recommendations
- celery 1
- Yuba of 5
- shallots of 2
- dried red pepper the 2
- salt Half teaspoon
- sugar 1 teaspoon
- chicken essence Half teaspoon
- white vinegar 1 tablespoon
- peppercorns 10 teeth
Steps for Celery mackerel
1
Cream slashed the slash and dipped for a moment with cold water. The scavenging bamboo is pre-empted, so that it is either colded without a hard core or directly cooled。
2
I've been working on this for a long time, and I've been working on it. Salt, sugar, chicken, vinegar, onions, peppers。
3
The oil is poured into the pot, the pepper is put in, and when the temperature gets warmer, the oil will be poured off the pepper and onions。
4
Smash it evenly, fill it, enjoy it。Celery mackerel Make Tips
It's just a good meal, and it's got a bit of a taste. But not too much, too numb to affect the whole taste。