Charcoal roasted vanilla shrimp
By VicentaLakin
This weekend's big barbecue, and I bought a big, frozen shrimp
Recipe Recommendations
- Frozen shrimp
- rosemary 1/4 teaspoon
- thyme 1/4 teaspoon
- basil 1/4 teaspoon
- pepper 1/4 teaspoon
- refined salt 1/4 teaspoon
Steps for Charcoal roasted vanilla shrimp
1
When the shrimp is unfrozen, it is placed in a large bowl, cold water is not applied to shrimp, salt 1/2 small spoons are added, the mix is even, and 20 minutes is still。
2
One quarter of Rosemary's spoon, one quarter of Roller's spoon, one quarter of Briza's spoon, one quarter of Pepper's spoon, one quarter of the salt key, and one quarter of the salt。
3
Wash the soaked shrimp and dry the water in the kitchen paper。
4
Set a bowl, put it in the shrimp, put it in the sauce。
5
The mix is even, and if you're afraid of the sauce coming into the nails, you can mix it with two spoons。
6
Put it in the oven, and we'll have it cooked on both sides. Come on, Enjoy!
7
Note。Charcoal roasted vanilla shrimp Make Tips
The barbecue mat is then roasted with guacamole, which absorbs the essence of the roast and gravy。