This is the third time I uploaded it, but I always remind you that the page cannot be displayed halfway through uploading. I want to cry!!
I often buy stewed duck wings, duck feet, and duck necks outside. I have read too many reports about food safety, so I try DIY this at home. Hehe, it's not bad. My colleagues have eaten it and have taught me a few.
Braised duck fins and duck feet
Recipe Recommendations
- dried chili of 7
- tangerine peel a small piece
- ginger a small piece
- wine Half a spoon
- salt Half a spoon
- sugar Half a spoon
- soy sauce a little
- soy sauce Three spoonfuls
Steps for Braised duck fins and duck feet
1
Wash and drain the duck wings and feet
2
Add all the ingredients, grab them repeatedly, and marinate for two hours
3
After two hours, put it into the pan and add water. It's almost complete with the duck wings and duck feet. Turn on high heat, bring to a boil, reduce heat and cover the lid. Let them have a romantic love with the water.
4
Stir fry a few times halfway and let it heat evenly. Starting from a small fire, it takes about 40 minutes, or 30 minutes if you want to be chewy.
5
Don't eat it immediately after turning off the fire. Food above 40 degrees can easily burn the esophagus. Then use residual heat to simmer it for a while to taste it. Just serving beer is the dish with wine. If you don't drink the dim fragrance, then treat it as a snack. The remaining juice can also be used to stewed edamame, small potatoes, quail eggs, kelp knots, etc.